Keep Steaks and Chops from Curling with a Few Quick Cuts [VIDEO]

0:11 “When it’s cooking, the fat surrounding the pork chop shrinks more than the meat does. This band of fat acts like a belt, tightening around the meat and causing it to buckle when you sear the top.”

h/t: http://lifehacker.com/keep-steaks-and-chops-from-curling-with-a-few-quick-cut-1039306804

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