A Mathematician Finds The Formula For The Perfect Pizza Pie


“The formula shows just how much more pizza dough is wasted around the edge on a smaller pizza,” she tells Co.Design. “The bites in the middle will have too much topping, while the bites around the outside will have too little.”


Image source and full article: http://www.fastcodesign.com/3020293/a-mathematician-finds-the-formula-for-the-perfect-pizza-pie


You can afford your Sriracha obsession because of this man


Tran is almost obstinately against focusing on profits, according to Quartz. He doesn’t know how widely his star product is being sold, doesn’t advertise, and has turned down various buy-out offers.


Image source and full article: http://www.theverge.com/2013/10/21/4862172/sriracha-huy-fong-foods-ceo-chooses-hot-sauce-over-profits

Why The USDA Isn’t Recalling Salmonella-Contaminated Chicken That’s Sickening Hundreds


Engeljohn pointed to a federal court decision in 2001 that crippled the USDA’s ability to take meaningful action against meat processors that violate food safety standards. The notoriously conservative Fifth Circuit Court of Appeals ruled that the USDA did not have the authority to shut down Supreme Beef, a meat processing plant that repeatedly flunked tests for salmonella contamination.

…and later:

Foster Farms’ official statement asks consumers to see their tainted chicken as a learning experience: “The alert that regulators issued based on illnesses over the past seven months emphasizes the need to fully cook and properly handle raw poultry.”

Salmonella Chicken

Image source and full article: http://thinkprogress.org/health/2013/10/11/2770331/salmonella-usda-regulation-fail/

Grandmothers Cooking Around the World


Photographer Gabriele Galimberti, already author of “Toy Stories Photography” travelled in 58 countries to photograph grandmothers in the kitchen, joined the specialty prepared by each. A series called “Delicatessen With Love” is to discover pictures in the article.


Click through to see more amazing photos: http://www.fubiz.net/en/2013/10/09/grandmothers-cooking-around-the-world/

Hand Taste – A Beautiful Reflection On Life And Food


Feeding people was how she expressed love, and she loved well. It’s easy to see now how after all these years that these things have translated to the way I approach food as well. Food has been such an integral part of how I make sense of the world, it runs deep in both sides of my family.


Image source and article: http://asleepystudio.tumblr.com/post/63543130861/hand-taste

You’ll Never Believe How Panko Bread Crumbs Are Made [VIDEO]


Panko bread crumbs.

These Japanese bread crumbs have a jagged, coarse texture that allows them to crisp up as if they’ve been deep-fried, even if they’ve just been baked or toasted. They also stand up excellently to an actual deep-fry, if you’re in the mood, like in the Japanese pork schnitzel dish tonkatsu.


Image source and article: http://www.huffingtonpost.com/2013/10/03/panko-recipes_n_1467661.html

The 23 Most Perfect Foods In The Universe


My heart-stopping, artery-clogging favorites – can you sense a pattern?

10. Double Bacon Cheeseburger with Grilled Cheese Buns

17. Double Decker French Toast Grilled Cheese Sandwich Topped and Filled with Poached Eggs

21. Kimchi Ramen Grilled Cheese

Click through to see the other 20: http://www.buzzfeed.com/emofly/most-perfect-foods-in-the-universe